November 20th, 2007
230 People
Passed Hor'doeuvre
-Goat cheese, spinach, and caramelized onion quesadillas
-Crab cakes with roasted red pepper remoulade
-Pulled Pork on crustini covered with smoked Cheddar
-Bakes Brie in phyllo cups with apricot jam and slivered almonds
-Mushroom Tarts
Donation
- THE LITTLE PEARL Alaskan King Salmon Caviar with crème fresh on top of English cucumber slices
Stationary Table
-Homemade guacamole, tomato salsa, and fresh fruit salsa served with tortilla chip
-Antipasto (olives, salami, pepperoncini, grilled mushroom caps, provolone, etc with mixed crackers
-Mixed cut vegetables (crudités) with an assortment of dips