March 24th, 2008
16 people
Small Plates
Fruit
Sliced Bartlett Pears wrapped in procuitto with Blue cheese, arugala and a balsamic glaze
Crab
Ben's Jumbo lump Crab cakes
Scallop
Seared scallop on a round tortilla chip with avocado and rainbow trout caviar
Shrimp and Salad
One huge shrimp cocktail on top of My Caesar salad with cocktail sauce and horseradish, served in a martini glass
Lamb
Mini lamb burger with a lemony yogurt on brioche and truffled tater tots
Hot Dog
Knish Nosh pigs in blanket with kosher pickles and deli mustard