July 19th, 2008
Wilson Residence
24 Brant Point Road
100 people
Passed Hor'doeuvre
-Smoked salmon on top of pumpernickel squares with capers and a dill crème fresh
-Sliced flank steak on baguettes with boursin cheese
-Caramelized onion, spinach and goat cheese quesadillas
Buffet
-Ben's Caesar Salad with garlic croutons and crispy pancetta
-Vine Ripe Tomatoes with fresh Mozzarella, basil, and a Balsamic Reduction
-Grilled asparagus with roasted red peppers and lemon
Sweet potato fries with a garlic aioli
-Sliced flank steak in a balsamic marinade
-Roasted Pacific Salmon or Herbed Chicken Breasts
Dessert
-Apple and/or Pecan pie a la mode