August 25th, 2008
18 people
Passed Hor'doeuvre
Mini Crab cakes with a citrus aioli
Anjou pear on round toasts topped with gorgonzola
Tiny Beef Wellington
Seared scallop on a tortilla chip with caramelized onions and avocado
Buffet
Sliced Bartlett Farm Tomatoes with Buffalo mozzarella over arugala with a homemade basil pesto
Rosemary and Garlic roasted baby red potatoes
Moor's End farm corn sliced off the cob and sautéed with fresh picked lobster meat
Grilled baby lamb chops
Dessert
Home-made shortcake with fresh whipped cream and topped with a mixture of strawberries, raspberries and blueberries