August 15th, 2008
75 people
Passed Hor'doeuvre
Carrot/orange/chive soup passes in mini martini glasses
Mini crab cakes
Brie cheese bakes in phyla cups with apricot jelly and sliced almonds
Grilled eggplant and mozzarella skewers
Sliced beef tenderloin with caramelized onions on faccacio bread
Buffet
Ben's Caesar Salad with garlic croutons
Lemon couscous mixed with dried cranberries, chick peas, mint, and pine nuts
Fresh tortellini with homemade pesto and sautéed mixed mushrooms
Summer veggie sauté (asparagus, snow peas, red pepper, etc)
Sliced flank steak in a balsamic marinade
Panko crusted salmon seared and drizzled with a citrus sauce
Rosemary and Garlic marinated lamp skewers
Dessert
Individual Strawberry/rhubarb cobbler with vanilla ice cream
Home-made chocolate chip cookies and brownies