June 26th, 2008
110 people
Sliced Bartlett Pears with Blue cheese and arugala wrapped with prosciutto
Open faced Tea sandwiches topped with herbed sour cream and sliced cucumbers
Alaskan Smoked salmon on pumpernickel toasts with chives and capers
Antipasto and Crudités Tower
Salami, Italian Procsuitto, Provolone, Mini Mozzarellas Grilled mushroom Caps, olives, pita, sliced baguettes, mixed vegetables, dips and hummus