June 27th, 2008
90 people
Hor'doeuvre
Crudités with hummus, cheeses, pita chips & assorted dips placed around the house
Buffet
A Mixed Grill of Sweet Italian Sausages, Marinated Chicken Breasts and Sliced Flank Steak
Whole Wheat Penne Pasta with Grilled Asparagus, Greek Feta, Kalamata Olives, Roasted Red Peppers, and Arugala
Whole Grain Mustard Old fashioned Potato Salad
Mixed green salad with cherry tomatoes, cucumbers, dried cranberries, crumbled blue cheese and a balsamic vinaigrette
Corn Bread
Dessert
Homemade Cookies, Brownies, and Mixed Pastries on Platters and placed around the house