Sample Menu Options
Hours Devours
- Feta topped mushroom bruschettas
- Grilled sausages w/ two mustards
- Ben's Guacamole and salsa w/ rainbow Tortilla chips
- Shrimp Cocktail
- Trio of 3 dips w/ crudit?s
- Seared tuna loin topped crustinis
- Grilled vegetable Quesadillas
- Hot clam dip
- Bartlett Farms tomato tarts on focaccia
- Mixed seafood bar on Ice (oysters, shrimp, clams, crab...)
- Steamer clams
- Muscles steamed in wine, tomato and garlic broth
- Ben's Nantucket crab cakes
- Tomato/mozzarella skewers
- Brie and apricot baked in Phyllo
- Sushi (vegetable and seafood)
Main Dishes
- Filet Mignon with Caramelized OnionsFilet Mignon with Two Mustard Peppercorn Sauce
- Red wine marinated sliced flank steak
- Grilled N.Y Sirloin steaks
- Pork tenderloins w/ a honey mustard glaze
- Curried Pork Kebab with Peanut Sauce
- BBQ Thai Chicken with Sweet Chili Sauce
- Jerked Chicken
- Apricot chicken
- Ginger Soy Marinated Salmon
- Hoisin Sea Scallops
- Grapefruit marinated halibut or swordfish
- Traditional lobsters any size and cooked any way
Salads and Side Dishes
- Rice Noodles with Asian slaw
- Green Papaya Salad with Green Bean, Cherry Tomato & Lime Juice
- Asparagus with Sun Dried Tomato and Balsamic Vinaigrette
- Grilled Pineapple
- Caesar Salad
- Mixed field green salad w/ homemade raspberry vinaigrette, feta, walnuts, etc..
- Tomato, mozzarella, basil layered salad w/ aged balsamic vinegar and olive oil
- Grilled vegetable platter (red onions, asparagus, mixed peppers, sweet potato, zucchini, squash....
- Mediterranean salad w/ olives, feta, grape tomatoes and artichokes
- Classic clam chowder
- Cajun roasted sweet potato wedges
- Roasted fingerling potatoes w/ truffle oil and parmesan
- Penne pasta & Brie cheese w/ mixed peppers
- Red Potato salad
- Saut?ed corn w/ green peppers, red onion, cilantro
- Orzo pasta w/ marinated artichoke hearts, sun dried tomatoes and parmesan cheese